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Beechworth, VIC
Cold climate/Elevation 400-500m
Beechworth has attracted considerable interest in recent years, generated by the enthusiasm for the reclusive Giaconda wines. The vineyards, taking into account Beechworth’s high level of sunshine hours, are generally planted at altitudes of around 400m. The region is cool with high continentality so site selection is vitally important. The best sites are located away from higher altitude, cold-air drainage channels, with the risk of frost high in both spring and autumn. The soils are granitic loams over decomposed gravels and clays. While north or north-easterly slopes may generally be favoured, Giaconda’s vines are planted on protected south-facing slopes.
Pinot Noir
Beechworth Pinot Noir is yet to appear as a regional style. In the meantime, it is entirely expressed through the wines of Giaconda. The style is highly regarded and keenly sought. The wines have plenty of strawberry/dark cherry/meaty aromas and flavours with fine attenuated tannins. More recent vintages are impressive.
Chardonnay
Giaconda’s Beechworth Chardonnay is a Helen of Troy. Its sheer beauty has launched a scramble of suitors wishing to emulate this wine. It is hardly a regional style yet, although it must reflect its vineyard site and the sheer potential of this region. Giaconda’s Chardonnay is a classic style with excellent fruit definition and creamy flavours, all balanced by deft oak handling and fine acid cut. The wines appear to benefit from cellaring, which puts them into the elite league of Australian Chardonnay. This is an exciting wine with so much complexity and interest.
Andrew Caillard MW, Langton's
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