Langton's Classification Wines First released in 1991, Langton’s Classification of Australian Wine is now a benchmark of Australian wine investment. The Classification is a ranking of Australia’s best performing wines based on market demand and vintages made. These are Australia’s blue-chip investment wines.

Your Guide to the Classification of Australian Wine

Our Classification Explained

Langton’s Classification of Australian Wine has achieved recognition because the criteria for inclusion are objective and market-driven and the Classification is regularly revised and updated. The fourth edition of the Classification, released in 2005, reflects a new confidence in quality Australian wine.

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View Classification IV

An interactive gallery of all 101 wines in the latest edition of Langton’s Classification of Australian Wine. Wines are listed in four categories - Exceptional, Outstanding, Excellent and Distinguished. Select a category to view that category and to find detailed information on each of the wines.

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