antonelli
<b>Ian d'Agata, Stephen Tanzer's International Wine Cellar, July 2009.</b><p><i>Few winery owners in Italy are more likable or dedicated than Filippo Antonelli. Past president of the Sagrantino di Montefalco consortium and one who has done much for the wine and the production zone (so much so that most of the members want him back at the helm!), Antonelli's wines are also some of the easiest to drink and appreciate, not always a given with a grape as tannic as sagrantino. The fairly new single-vineyard top-of-the-line Chiusa di Pannone bottling is stellar in 2004. It may be an exaggeration to give full credit to the adage that Montefalco old-timers have whispered to me over the years ("if you want to drink a traditional and well-made Sagrantino, pick one that begins with an 'a'") but after many years of tasting all of the wines of the area, I can safely conclude that the saying is not far off the mark.</i>
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