Adegas Valmiñor is situated in the sub-region of 'o Rosal' within the D.O. Rías Baixas and owns 35 ha of its own vineyard, contributing half its requirements, and for the rest collaborates with 100 growers throughout the D.O. Only the best fruit is selected dependant on strict criteria, and Agro Valmiñor does all of the viticulture. The even climate of O Rosal is free of major thermal fluctuations; the rich mineral soils and outstanding growing conditions make this valley an ideal location for producing high quality fruit (O Rosal is also the biggest producer of Kiwifruit in Europe). Valmiñor is based on the 30 yo Catuxa vineyard of 4 ha, wide spaced, planted on 6 foot high pergola trellises, grassed underneath to reduce vigor, and producing at 8 tonnes/ha, very low for Rías Baixas. Their largest holding, the Figuero Vineyard at 17 ha adds a unique strand to Valmiñor’s wines – it is a soil based on metamorphic schist rather than the t

Agrapart is a top-tier grower producer based in Champagne’s Côte de Blancs. Owned and managed by Pascal Agrapart, the estate produces just 6000 cases per year. The 10 ha estate is farmed meticulously employing organic and biodynamic practices and the resulting Champagne express a remarkable purity and sense of place. Agrapart has a three-star rating in La Reuve du vin de France Le guides des meilleurs vins de France, placing it in the same esteemed company as Selosse, Egly and Krug.

<p>Domaine Thierry Laffay represents a hidden gem in the world of winemaking, under the dedicated stewardship of Thierry Laffay since 1985. Spanning seven exceptional appellations, Laffay's estate encompasses 7 hectares of meticulously tended vineyards. Their commitment to organic practices is evident, adhering closely to the principles of "lutte raisonn&eacute;e" - a thoughtful approach that avoids routine treatments and intervenes only when significant risks arise.</p>