One of the most picturesque vineyards in NZ, Rippon is owned by Rolfe and Louis Mills and their winemaker son Nick. The vineyards slope gently down to the scenically spectacular banks of pristine Lake Wanaka in Central Otago. This is a cool continental climate, tempered by Lake Wanaka which helps to moderate temperatures and alleviate frost concerns. Rippon’s 15 ha of vineyards are predominantly on their own roots, situated on a north-facing escarpment, anchored on a mixture of coarse schist based gravels. Since 2003 the vineyards have been farmed biodynamically. Nick spent several vintages in Burgundy and this experience is clearly evident in the structure and expression of the wines. Rippon’s wines are all made from estate grown fruit and a number of wines are produced including Pinot Noir, Riesling, Gewurztraminer, Sauvignon Blanc, Gamay, Osteiner and the Jeunesse Range from younger vines.

<p>The estate of Paolo Scavino is set amongst the picturesque rolling hills of Langhe in the tiny commune of Castiglione Falletto. Established in 1921 by Lorenzo Scavino and son Paolo, the family-owned estate is now led by third generation vigneron Enrico Scavino and his daughters Enrica and Elisa. Enrico Scavino is famous for being the very first producer in Barolo to conceive and create a single vineyard cru, the renowned Bric del Fisac in 1978. The Scavino family now has grand cru vineyard holdings in six of the 11 different villages of Barolo, Enrico Scavino's pioneering vision, devotion to single vineyard expression together and fierce commitment to quality is what sets this estate apart from other Barolo producers.</p>