<p><b>Josef Chromy</b></p>Czechoslovakian born Josef Chromy fled his war torn home to Tasmania, setting up the successful Blue Ribbon Meat products. After selling that venture, he went on to establish and re-invigorate wineries and vineyards in Northern Tasmania, including the prestigious sites of Heemskerk and Rochecombe and Tamar Valley Wines before setting up Josef Chromy Wines. The winery is found just South of Launceston in Relbia, Northern Tasmania producing high quality cool climate fruit from Pinot Noir, Chardonnay, Riesling, Pinot Gris and Sauvignon Blanc. Josef Chromy has three ranges; the everyday drinking fruit driven Pepik, Josef Chromy Reserve Range, highlighting individual site expression and Zdar featuring limited wines from outstanding sites in exceptional vintages.

<p>Pierre Meurgey, a fourth-generation winemaker, has been completely immersed in the world of Burgundy for more than half a century. Producing white wines from M&acirc;connais under his By Meurgey-Croses and red wines from the C&ocirc;te d'Or under this By Pierre Meurgey label.</p>

<p><span>Ciacci Piccolomini d&rsquo;Aragona is a producer renowned for compelling expressions of forceful Brunello, a trickle of which comes to Australian shores. The trickle was reduced to a drop by the critical pronouncement of 2015 as among the very finest Brunello vintages to date. Soaring demand among Italian wine lovers and fine wine collectors alike ensued.</span></p> <p>&nbsp;</p> <p><span>Ciacci Piccolomini is steeped in an aristocratic history dating from the 17th century, belied by the agrarian roots of the wines and their humble makers, a family of farmers to which the entire estate was bequeathed as recently as 1985. It was Countess Ciacci who gifted her propitiously situated 220-hectare estate, on the south-east hillside of Montalcino, to her beloved farm-hand, Giuseppe Bianchini.</span></p> <p>&nbsp;</p> <p><span>Today, his children Paolo and Lu