Tolpuddle vineyard is the Tasmanian outpost of Shaw + Smith. Impressed by the potential for cool-climate viticulture in Tasmania, cofounders Martin Shaw & Michael Hill Smith MW acquired the renowned Tolpuddle vineyard in 2011. Located in the Coal River Valley approximately 20 minutes north-east of Hobart, the single vineyard was established in 1988 and is planted to Chardonnay and Pinot Noir. In 2006, it won the inaugural Tasmanian vineyard of the year award. Tolpuddle takes its name from the Tolpuddle Martyrs, a group of English convicts who were transported to Tasmania for having the audacity to form an agricultural union. The first release of the 2012 vintage was met with great acclaim both in Australia and overseas.

Established in 2003, Agnès De Cervera is a family-owned estate in the heart of Priorat. The property is named after owner Miguel Jimènez de Cervera’s granddaughter, Agnès. Fruit is sourced from two different vineyard sites, the ‘La Solana’ vineyard located in the warm southern part of Priorat and ‘Les Argeles’ in the north, a cooler higher altitude site. The vineyards are planted primarily to Garnacha with Samsó, Cabernet Sauvignon, Syrah and Merlot. Agnès de Cervera makes a compact range of mostly red wines including the 'baby Priorat' La Petite Agnès.

Larry Cherubino’s aim is to make ‘uniquely West Australian wines of great depth, detail and purity, true to their provenance’. Grapes come mainly from Great Southern and its Porongurup and Frankland River sub-regions, Pemberton and Margaret River, for Ad Hoc, The Yard, Pedestal, Laissez Faire and the flagship Cherubino label. Cherubino was a Gourmet Traveller Winemaker of the Year finalist in 2003 and 2009. He had a high-profile even before starting Larry Cherubino Wines in 2005, having held senior roles at Hardy’s Tintara in South Australia and Houghton in Western Australia. Larry Cherubino Wines was James Halliday’s 2011 Winery of the Year.