Founded in 1978, Neudorf Vineyards is a family owned boutique winery established by pioneers of the Nelson region, Tim & Judy Finn. The highly regarded estate has 14.5 ha of estate owned vineyards with a further 14 ha of vineyards under management. A foundation member of the New Zealand Sustainable Viticulture scheme, Neudorf's estate vineyards have been managed organically since 2011. Best known for their flagship Moutere Chardonnay, Neudorf also produces highly regarded Riesling, Pinot Gris, Sauvignon Blanc, Viognier and Pinot Noir.

Established over 400 years ago, Chateau de l’Aumerade is an 89 hectare estate located on the sheltered plain of Pierrefeu, in the heart of Provence. Owned by Maison Fabre, Chateau de l’Aumerade is one of a handful of exclusive estates including heavyweights Chateau de Selle and Clos Mirelle from Domaine Ott that carry the designation Cru Classé of Provence established in 1955. The vineyards are planted to Grenache, Syrah and Cinsault with only estate-grown fruit used for the estate’s wines.

Chateau d’Armailhac is a 5th growth (5emeCruClasse) estate in the Pauillac appellation of Bordeaux. The Chateau is now owned by Baroness Philippine de Rothschild and substantial investment has seen a marked improvement in quality and consistency. Chateau d'Armailhac has 50 hectares of vineyards which are planted to Cabernet Sauvignon (50%), Merlot (25%), Cabernet Franc (23%) and Petit Verdot (2%).

Against the backdrop of Richmond Tier lies the small vineyard estate and landmark winery of Domaine A. First established in 1973, Stoney Vineyard is the oldest in Tasmania's Coal River Valley. Swiss couple and former IBM executive Peter and Ruth Althaus purchased and expanded the vineyard in 1990 after an extensive worldwide search for ideal cool climate terroir. The Althaus ambition in Australia (hence the name Domaine A) was to make elegant wines of definition, character and difference. The vineyard is planted on alluvial sandy loams over black cracking clays and hard Jurassic dolorite, ancient protrusions of solidified magma. The well-drained 20 hectare northwest-facing Stoney Vineyard, anchored in an ancient petrified forest of doloritic bedrock, wraps along the haunches of the ‘Richmond Tier’ taking full advantage of the early morning to evening sunshine. The overall winemaking philosophy is as uncompromising as it is simple: “Let