tentenublo
<p><span>Roberto Oliván Iglesias has been farming his eight hectare family estate, Tentenublo, in the high, wind-swept Basque country of the Rioja Alavesa since 2011. </span></p>
<p><span>Working organically, using native yeast fermentation, and limited sulphur, Roberto draws upon Rioja’s long established protocol of barrel ageing (working mainly with French oak), to craft deeply personal wines of substance and character.</span></p>
<p><span>The Rioja Alavesa, where Roberto was born, has historically been an agrarian based society within which the cultivation of the vine firmly rests. In strict geographical terms, Roberto is a winemaker of Rioja, and more specifically a winemaker of the Rioja Alavesa. However, it is the powerful connection he shares with the previous generations of his family who once worked the land now in his care, combined
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