Fifth generation vigneron and winemaker, Nicolas Rossignol honed his skills in France and further afield; including stints in Châteauneuf-du-Pape, Bordeaux and South Africa. Eager to establish an estate of his very own, he purchased several parcels of land within the Côte de Beaune and set up Domaine Nicolas Rossignol in Volnay in 1997. His vision, wealth of experience and commitment to sustainable viticulture and low-intervention winemaking has garnered him terrific reviews and a strong international following of devotees.

<p><strong>Akitu</strong></p> <p>In the Maori tongue, Akitu means &lsquo;the summit&rsquo;. In more ways than one, it&rsquo;s the perfect summation of this winery. Perched high and surrounded by the dramatic landscapes of Central Otago, it&rsquo;s makes peak New World Pinot Noir. Akitu is a family owned vineyard set 380 metres above sea level. Only the very best of the grape harvest contribute to the single vineyard wines of Akitu.</p>

Turkey Flat, named after the bush turkeys that used to roam freely, was established by fourth generation grape growers Peter and Christie Schulz at their property on the banks of Tanunda Creek. Johann Friedrich August Fiedler, one of the Silesian pioneers brought out by William Angas, planted the first Shiraz vines in 1843. Gottlieb Ernst Schulz, a butcher whose family later ventured into dairy farming, purchased the property in 1865. A modern, Italian designed state-of-the-art winery was built adjacent to the historic bluestone butcher’s shop. Turkey Flat is best known for their Langton's Classified Barossa Shiraz, although their entire range, encompassing the entry level Butcher's Block white and red blends, Rose, Grenache and Cabernet Sauvignon,are all extremely well-made and offer exceptional value.

Comte Geoges de Vogüé is by far the most significant producer in Chambolle-Musigny. Since 1766, ten generations have farmed their vineyards, which now total over 12 Ha, including over 80% of the Grand Cru of Musigny. Le Musigny is without question one of the very greatest of the Grand Crus of Burgundy and is famed for its combination of richness, power and finesse. And if you want to go on a 'Moose Hunt', you simply have to have Vogüé on the table! Generally a slightly more elegant expression is the Grand Cru of Bonnes Mares at the northern boundary of Chambolle, bordering the Grand Cru of Clos de Tart in Morey-St-Denis. These are utterly profound wines, as evidenced by Antonio Galloni's reviews.