<p><span>Paul (he&rsquo;s English) and Gilli (she&rsquo;s from Brisbane) Lipscombe met in England in 2004 before embarking on a wine journey that would take them from the Languedoc in the south of France to Oregon in the US, New Zealand and Margaret River in WA before arriving in Tasmania&rsquo;s Huon Valley in 2010.&nbsp; It didn&rsquo;t take them long to settle down and they soon purchased the dilapidated Huon Valley vineyard which they have slowly transformed into one of Tassie&rsquo;s shining jewels making a string of pure, finely crafted and highly sought after wines.&nbsp; Along the way, they have also found the time to make nine vintages of nearby Home Hill&rsquo;s award-winning wines as well as assisting Jim and Daisy Chatto in the early days of their own exciting project in the Huon Valley!</span></p>

<p>"Luke is not just making wines that are delicious, interesting and thought-provoking, he is making wines that are distinctive, wines that are unique and speak of place.&nbsp; But they are also instantly recognisable as Luke Lambert wines, wines that couldn&rsquo;t be made by anyone else. And for someone as fiercely independent and as passionate as Luke, that could well be the greatest compliment of all."<strong> Wine Australia</strong></p>