mount edward
Mount Edward is a small wine grower located in the heart of the Gibbston grape growing
district, 25 km from Queenstown, in Central Otago, New Zealand.
Started in 1998 Mount Edward has evolved from its simple beginnings, growing pure
Central Otago pinot noir and riesling, to a winery exploring the boundaries of what is
possible with sub regional vineyard sites and the region’s most promising varieties.
Winemaker Duncan Forsyth has been making wine in Central Otago for the past 17 years
and together with proprietor John Buchanan grows and makes Mount Edward’s wines.
Mount Edward’s vineyards are in the Bannockburn, Lowburn and Gibbston sub regions.
We use traditional and certified organic approaches to winegrowing, producing wines
which reflect soil and season and all from unique single vineyard sites.
Read Article