bassermann-jordan

<p>Bassermann-Jordan&rsquo;s vineayards include some of the most notable winegrowing sites in the Pfalz. Covering more than 49 ha, their vineyard locations in Forst, Deidesheim and Ruppertsberg include 20 different single vineyard sites. A third of these vineyards are classified Grand Cru such as Hohenmorgen, Pechstein, and Jesuitengarten. These vineyards are organically farmed and winemaker Ulrich Mell focuses on spontaneous fermentation without artificial additives prior to lees ageing.</p>
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domaine mongeard-mugneret

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chateau labegorce

Labegorce is found just north of the town of Margaux, opposite Chateau Lascombes. It produces wines that are often favourably compared to its neighbouring classified Margaux Growths, but available for considerably less of an investment. Its instantly recognisable and iconic chateau was constructed in 1821, and the modern estate was purchased by Hubert Perrodo in 1989, now managed by his daughter Nathalie. The wine is typically made up of at least 50% Cabernet Sauvignon, followed by slightly less Merlot and a small balance of Cabernet Franc and Petit Verdot. Soils here are primarily sandy gravel with small amounts of limestone.
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chateau belair-monange

<p><b>Chateau Belair-Monange</b></p> Previously known as Chateau Belair, the name was changed to Belair-Monange upon its full purchase by the Moueix family in 2008. The 12 ha vineyard is planted predominately to Merlot with some Cabernet Franc growing on limestone and clay soils. A blend of 85% Merlot and 15% Cabernet Franc, the wine is fermented in stainless steel and lined concrete tanks prior to undergoing maturation in a mix of new and seasoned barriques for 18 months. A philosophy encompassing reduced yields, later harvesting and meticulous fruit selection have resulted in a richer more generous, concentrated style since 2008.
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pimpernel winery

<p>&lt;p&gt;Tucked away behind a cavalcade of famous neighbours on the &lt;strong&gt;Yarra Valley&rsquo;s &lsquo;Golden Mile&rsquo;&lt;/strong&gt;, Pimpernel is a boutique producer with stylistic roots in &lt;strong&gt;Burgundy&lt;/strong&gt; and the &lt;strong&gt;Rhone&lt;/strong&gt;. Its ascension to Yarra Valley royalty was aided, however, by one of the true pioneers of local parts - Dr Bailey Carrodus - the founder of next-door neighbour &lt;strong&gt;Yarra Yering&lt;/strong&gt;.&lt;/p&gt;</p>
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