<p><span>Founded in 1981 by Lodovico Antinori and named after the grove of flowering ash trees that surround the winery, the estate over looks the Tyrrhenian Sea with views stretching to islands of the Tuscan Archipelago and as far as Corsica.&nbsp; Sitting adjacent Tenuta San Guido (producer of Sassicaia) this is one of the estates that helped put Bolgehri on the map, along with Lodovico&rsquo;s older brother&rsquo;s Solaia and Tiganello, as well as Sassicaia.&nbsp;</span>There are 3 wines in the range, the flagship Ornellaia; its second label, Le Serre Nuove; and its entry-level gem, Le Volte.&nbsp;</p>

<p><b>Josef Chromy</b></p>Czechoslovakian born Josef Chromy fled his war torn home to Tasmania, setting up the successful Blue Ribbon Meat products. After selling that venture, he went on to establish and re-invigorate wineries and vineyards in Northern Tasmania, including the prestigious sites of Heemskerk and Rochecombe and Tamar Valley Wines before setting up Josef Chromy Wines. The winery is found just South of Launceston in Relbia, Northern Tasmania producing high quality cool climate fruit from Pinot Noir, Chardonnay, Riesling, Pinot Gris and Sauvignon Blanc. Josef Chromy has three ranges; the everyday drinking fruit driven Pepik, Josef Chromy Reserve Range, highlighting individual site expression and Zdar featuring limited wines from outstanding sites in exceptional vintages.

Poggio al Sole is a Tuscan wine producer in the Chianti Classico appellation located between Sienna and Florence. The 18 ha of vineyards are located at 320-400m altitude and carefully managed to produce low yields. Plantings are predominantly Sangiovese with Merlot, Cabernets and Syrah. In 1990 the vineyard was acquired by the Swiss family Davazs who have a long family history of winemaking. Son Johannes now runs the operation including the new modern winery. Poggio al Sole produces excellent Chianti Classico wines, an acclaimed “Super-Tuscans” Poggio al Sole IGT Syrah and a Bordeaux Blend as well as a fresh early drinking rosé.