'I can’t say enough good things about the Sottimano family and the work they have done over the years to firmly establish themselves among Barbaresco’s top growers. This is one of the few places in Piedmont where every wine is consistently delicious. The only question is how delicious. In recent years, Andrea Sottimano has worked to give his Barbareschi extended time on the lees in a cold cellar, which also slows down the malos. This distinctly Burgundian approach stands in stark contrast to the way most French oak-aged wines are made in Piedmont, where malos typically follow right after the alcoholic fermentations.' Antonio Galloni, October 2012.

<p><span>Michele Chiarlo was founded by sole and present owners, Michele and Giuseppina Chiarlo by and they have been producing wine in Piedmont Since 1956. Their holdings consist of 110 hectares of vineyards between Langhe, Monferrato and Gavi and represent the finest Crus including Cerequio, Cannubi, Asili, Cipressi and more. </span></p>