The Graillot Australia project is a partnership between Northern Rhône legend Alain Graillot and Robert Walters from Bibendum. Together they own a 3.3ha plot in Heathcote (nicknamed Clos Graillot) an east-facing hillside site in the Mt Camel Ranges. The vineyard is an infertile rocky site typically yielding smaller bunches that ripen later. Graillot produce two wines, a savoury medium bodied Syrah and the No. 2 Syrah made in a plusher more approachable drink now style. Both wines come from their 3.3ha vineyard in Heathcote. All fruit is hand harvested and destemmed, with 25% whole berries included in the ferment. The wines sees no yeast additions, minimal sulphur employed, and is unfined and unfiltered.

Domaine Jacques Carillon is a small family producer in the prestigious Puligny-Montrachet district of Burgundy. The Carillon family have been growing grapes in Puligny since 1520 and the estate remains in the family. Jacques Carillon joined his father on the family estate in 1980 and was principally engaged in winemaking and marketing.

<p><span>Arnaud Auc&oelig;ur is the oldest family Domaine in the village of Morgon. Owner/Vignerons since 1825, the Vignoble Auc&oelig;ur was established at Villi&eacute; Morgon. Its Crus are planted to a dozen hectares of the most prestigious appellations of the region, including Morgon, Fleurie, and Moulin-&agrave;-Vent.&nbsp;</span></p> <p>&nbsp;</p> <p><span>Production is done manually, with the traditions of the first generations of the Auc&oelig;ur family being honoured. The passing down and inheritance of knowledge and experience is a fundamental value for the Auc&oelig;ur family. To this end and the perpetuation of the family legacy, Arnaud Auc&oelig;ur (2020 Beaujolais Winemaker of the Year, Guide Hachette) makes some of his wines, including the Moulin-&agrave;-Vent, in wooden containers. Barrels, tons and semi-casks are housed on the farm. Morgon, Fleurie, Moulin-&agrave;-Ven