<p><b>The Grampians</b></p> Located in western Central Victoria, the Grampians was settled during the gold rush of the 1850’s. Indeed the vivid history of the gold rush is inextricably intertwined with the history of viticulture in the region. Seppelt at Great Western, one of the region’s iconic wineries was built at the end of the gold rush when scores of out-of-work prospectors excavated its extensive drives and cellars. The "drives" completed in 1932, stretch for three kilometres and provide perfect conditions for the maturation of sparkling wine, for which the region is well-known. The climate of the Grampians is Mediterranean and essentially cool with vineyards situated at elevations ranging from 240 to 350m. The region experiences long sunshine hours and low rainfall necessitating supplementary irrigation. Soils in the region range from weathered volcanic soils to sandy and red c

<p>The <strong>M&eacute;doc</strong>, Bordeaux&rsquo;s largest and best-known wine region, is located on the triangular piece of land between the Atlantic Ocean and the Gironde River estuary in western France. This Left Bank parcel stretches some 50 miles north to south, with varying soils planted with Cabernet Sauvignon, Merlot and Cabernet Franc vines. The area comprises two regions: M&eacute;doc to the north and Haut-M&eacute;doc (the &ldquo;upper Medoc&rdquo;) further south.&nbsp;<br /><br /> Half way between Margaux and Saint Julien, the <strong>Moulis-en-M&eacute;doc</strong> appellation is located slightly apart from the &ldquo;route des ch&acirc;teaux&rdquo;. Close and yet sheltered from the main thoroughfares, it has been able to profit from this discrete and privileged location to develop its own approach to the world of wine. Moulis produces a velvety red wine, less tannic tha

<p><em><span>&ldquo;Today, after a period of being the pariahs of the wine world, they are once again worthy objects of interest for serious wine lovers. This is all due to the magic combination of the Gamay grape and the particular characteristics of the best villages in the region, including the famous &lsquo;crus&rsquo; Beaujolais.&rdquo;&nbsp;</span></em><strong><span>Jancis Robinson MW</span></strong></p> <p>&nbsp;</p> <p><strong>The most recently recognized Cru, graduating from a Beaujolais-Villages area to Cru Beaujolais in 1988. One of the more fuller bodied crus in this category and is noted for its redcurrant and raspberry flavours.</strong></p>

<p><em><span>&ldquo;Today, after a period of being the pariahs of the wine world, they are once again worthy objects of interest for serious wine lovers. This is all due to the magic combination of the Gamay grape and the particular characteristics of the best villages in the region, including the famous &lsquo;crus&rsquo; Beaujolais.&rdquo;&nbsp;</span></em><strong><span>Jancis Robinson MW</span></strong></p> <p>&nbsp;</p> <p><strong><span

<p>Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured. Keeping potential is 10 years minimum. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances.</p>