<p><em><span>&ldquo;Today, after a period of being the pariahs of the wine world, they are once again worthy objects of interest for serious wine lovers. This is all due to the magic combination of the Gamay grape and the particular characteristics of the best villages in the region, including the famous &lsquo;crus&rsquo; Beaujolais.&rdquo;&nbsp;</span></em><strong><span>Jancis Robinson MW</span></strong></p> <p>&nbsp;</p> <p><strong>This cru has vineyards at some of the highest altitudes among the Cru Beaujolais and is noted for producing perfumed wines with aromas of violets.</strong></p>

<p>The whites are full-bodied, powerful, and fat, with aromas of almonds (green or toasted, depending on the age of the wine), ripe apples, white flowers, and honey, The finish is remarkably long.</p> <p>The reds are deeply colored, full-bodied, and often quite fleshy, with classic aroma of cherry or kirsch and blackcurrant. Their firm structure is reminiscent of a wine from the C&ocirc;te de Nuits.</p>