Langton’s Buyer Justin Lane, a winemaker himself, looks at the state of natural wine and the evolution of the scene. From a decade of new wave wines from all corners of the winemaking world we experience wines that range from the sublime to the ridiculous.

Master of Wine Ned Goodwin visited Vinitaly 2022 for Langton’s and shares his insights around trends in Piedmont. Ned looks at Barolo, site selection, the rise of Barbaresco, the fashionability of the Alto Piedmont, the dabble with wholebunch, infusion versus extraction, earlier pruning and the latest bandwagon.

After a considerable hiatus, LANGTONS recently reviewed vintage quality from 2014 until 2022, all inclusive! Our approach was to draw on a confluence of anecdotal evidence, opinions and perspectives from salient growers across regions to provide ratings of 0-10.

Winter is when we dig deep into the cellar in search of inspiration. Whether you're entertaining or staying in; pairing with food or sitting near a fire in your high-country hideaway, don’t settle for anything less than opulent. We’re delighted to present you our winter wine picks: big reds, sophisticated Italians, classic French, a no-shame Chardonnay and more.

A meal without wine is called breakfast. Beyond that, from the merest canapès to the mightiest of feasts, food finds a new level in the company of fine wine. Australia’s love of sun, surf and the great outdoors can lead to winters that feel long and cold, and with little to do. If you’re planning to stay in, treat yourself to a glass of fine wine and some no-stress recipes for domestic deities that make the most of your time.