Steve Flamsteed of Giant Steps : Out of the kitchen and into the winery
Steve Flamsteed of Giant Steps says a single-vineyard winemaker approaches the task like a chef: ‘It’s all about knowing your sources and the quality of your ingredients.’ More
Friday, May 24, 2019
Bordeaux En Primeur 2018: The Big Wet
A look at the impact of the Big Wet during the growing season in Bordeaux 2018 by Andrew Caillard MW. More
Wednesday, May 22, 2019
Bordeaux En Primeur 2018: Right Bank Report
A vintage report for Bordeaux En Primeur 2018 from an Australian perspective. This guide by Andrew Caillard MW details his tastings at the great Châteaux of the Right Bank, with a focus on the communes of Saint-Émilion and Pomerol. More
Monday, May 20, 2019
Week in Review 18-05-19
This week: 100-point Grange twin-pack! Also - Exceptional, the top tier of the Langton’s Classification, Argentina’s New World Grand Cru is our International Wine of the Week, celebrate World Whisky Day with a dram of something iconic, Kilikanoon release, 96-Point Margaret River Chardonnay, & your last chance to taste Bordeaux 2018 first. More
Saturday, May 18, 2019
Bordeaux En Primeur 2018: Left Bank Report
A vintage report for the Left Bank - Bordeaux En Primeur 2018 by Andrew Caillard MW. More
Thursday, May 16, 2019
Week in Review 11-05-19
This week: 100 point Torbreck RunRig, taste Bordeaux 2018 first, rediscover Alsace Riesling, six Langton’s Classified reds for less than $500 and A.T. Richardson redefines the Grampians More
Saturday, May 11, 2019
AT Richardson: Redefining the wines of Great Western
A.T. Richardson is making modern expressions of traditional styles, and redefining Great Western in the process. More
Wednesday, May 8, 2019
Grower Champagnes of rising star Jerome Coessens
Jérôme Coessens is an emerging superstar of Champagne, meticulously crafting ‘wine-like’ Champagnes in the Côte des Bar. More
Sunday, May 5, 2019
Week in Review 03-05-19
Henschke and Moss Wood new releases, ‘Outstanding’ wines from $47, celebrate Sauvignon Blanc Day, an extraordinary Rhône vintage and 100 point wines from Chile’s finest. More
Friday, May 3, 2019
Week in Review 27-04-19
We’ve distilled what the Barossa is all about in our edit of iconic beauties below. Bold Barossans can’t have all the fun—introducing our portfolio of acclaimed Victorian whites. Elsewhere, the return of a Clare Valley Riesling that James Halliday (and our brokerage team) are waxing lyrical about, and a ‘lavish and luxuriant’ McLaren Vale Shiraz. More
Saturday, April 27, 2019
Week in Review 20-04-19
The long weekend is upon us, and with it a proliferation of goodies. No, we’re not talking about chocolate or lavish celebratory lunches (although the latter would be even more enjoyable with a selection of what you’ll find below). Instead, we’re thinking of those Langton’s Classified ‘Excellent’ wines that are the backbone of any solid Aussie cellar, and start at just $33. Also Italian white wines ,the best of our Otago Pinot Noir, and the new release of a 2018 Wine of the Year Winner. More
Saturday, April 20, 2019
Bordeaux En Primeur 2018: Part Three
A vintage report for Bordeaux En Primeur 2018 from an Australian perspective. This guide by Andrew Caillard MW details his tastings with negociants and at the great Châteaux on of the Left Bank and the Right Bank. With closer focus on the communes of Margaux, Pomerol, Saint-Émilion, Saint-Estèphe, Pauillac and Saint-Julien. More
Tuesday, April 16, 2019
Barossa Wine Chapters Auction
Langton’s is proud to support this auction, a unique event made possible by the collaborative efforts of the Barossa Grape & Wine Association and the wineries, big and small, and the winemakers, male and female, of this wonderful region. More
Tuesday, April 16, 2019
Piedmontese Vintage Report 1998-2016
Ned Goodwin MW shares his insights and overviews of Piedmont vintages report covering 1998, 1999, 2000, 2001, 2002, 2003, 2004, 2005, 2006, 2007, 2008, 2009, 2010, 2011, 2012, 2013, 2014, 2015 and 2016. Ned’s vintage report is Langton’s buying guide to Piedmontese vintages of Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto and more. More
Tuesday, April 16, 2019
Piedmont and Me - Ned Goodwin MW
Ned Goodwin MW writes about his discovery and love of Piedmont and his love of Barolo, Barbaresco, Barbera, Dolcetto and Langhe Nebbiolo. More
Monday, April 15, 2019
