The second wine of Chateau Margaux came about partly due to misfortune - when an attack of phylloxera decimated the vineyards, necessitating a replanting of the majority of their vineyards. The lack of grapes eliminated the possibility of a First Growth Quality wine and led to the production of their “second wine” - the Pavillon Rouge de Chateau Margaux, the first official vintage of which was released in 1906.
Renowned as a sterling example of a second wine, the 2016 has been hailed as a particularly superb vintage. Medium-bodied, silky, intense and tannic, it continues its impressive trajectory year upon year.
"This is very tight and compacted with a condensed palate of currant and dark-berry character. A salty and mineral undertone to the wine. Full body and firm and linear tannins. Focused and intense. Long and precise on the finish. This is the best ever second wine of Margaux. Drink after 2023." 96 Points, James Suckling
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.