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PIERRO Chardonnay 2014

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PIERRO Chardonnay 2014

Highly prized, beautifully pitched and evocative, Pierro Chardonnay is truly one of Australia's greatest chardonnays. Typically fragrant and minerally with lemon curd grapefruit, white peach, cashew nut aromas and flavours, the wine displays lovely mid-palate richness and underlying new oak; a fresh indelible acidity cuts across the palate giving further dimension. The wine is vinified in the Burgundian fashion with barrel fermentation in new and one year old French oak. Malo-lactic fermentation, regular lees stirring and lees contact takes place over a 12 month maturation period.
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Highly prized, beautifully pitched and evocative, Pierro Chardonnay is truly one of Australia's greatest chardonnays. Typically fragrant and minerally with lemon curd grapefruit, white peach, cashew nut aromas and flavours, the wine displays lovely mid-palate richness and underlying new oak; a fresh indelible acidity cuts across the palate giving further dimension. The wine is vinified in the Burgundian fashion with barrel fermentation in new and one year old French oak. Malo-lactic fermentation, regular lees stirring and lees contact takes place over a 12 month maturation period.
  • Style: White
  • Vintage: 2014
  • Region: Margaret River
  • Code: PIC
  • Varietal: Chardonnay
  • Country: Australia

Region Margaret River

Margaret River Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler tem

Margaret River

Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.

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Winery PIERRO

The Pierro Vineyard, at "Willyabrup" and a play on Peterkin's surname, is one of the loveliest vineyards in Margaret River. It is tended with extreme care and while not officially organic, low input principals apply. Owner-winemaker Mike Peterkin was preaching sustainability and equilibrium long before it became fashionable. Best known for its highly prized Pierro Chardonnay, Pierro also produces a Semillon Sauvignon Blanc blend, Pinot Noir and Cabernet Merlot blend.