Vasse Felix Cabernet Sauvignon, Margaret River
Virginia has added Malbec and Petit Verdot to the wine to this classic Margaret River Cabernet Sauvignon. The Malbec lifts the Cabernet while the Petit Verdot adds a botanical fragrance to the wine, all creating layers of complexity.
The fruit comes from small parcels close to the temperature regulating coast in the northern end of Margaret River. The soils are gravelly and well drained, and the vines work hard through the long ripening period to produce pure, varietal wines.
“Captures the elegance of this great vintage. Doesn't have the density and opulence of the 2014 but there is classic angular structure. Typical graphite, soy and savoury notes with a hint of tobacco leaf with black olive nuance. Classy oak integration and fine-grained tannins. One of the very finest that marks the next statement of Vasse Felix Cabernet. Ridiculously cheap for a wine of this quality. Best drinking: Now to 2030”
97 points, Ray Jordan
“A medium weight cabernet to show more bulkier renditions a clean set of heals. This is a smashing way to present cabernet. Energetic and bright yet fluid and soft. It boasts just enough weight, and power, to build good momentum through the palate but at no point does it press too hard, or for too much. Bay leaf, black olive and blackcurrant flavours are the main conveyors here. Tannin is a light sheet through the back half of the wine. The touch is light, the effect dramatic.”
95 points, Campbell Mattinson, winecompanion.com.au
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.