A stalwart of Margaret River serves up a reliable Chardonnay... It’s a sound, flavoursome white wine. It’s flashed with stone fruit, clipped with grapefruit, seamlessly adorned with cedary/smoky oak and blessed with a softness to the texture. Its target market will be pleased. Sunny chardonnay with just a little -- but not too much -- restraint. With oak. Nicely done. Drink to 2023.
92 points, Wine Front, November 2017
Has the intensity, complexity and drive expected of Vasse Felix, with layers of white peach, pear and sotto voce grapefruit twinned to the all-important acidity. There's an argument to be made that this offers the best value of the three '16 Vasse Felix Chardonnays. Drink to 2027.
95 points, Wine Companion, September 2017
This wine has remarkable intensity packed into a compact frame. A superb line of acidity and distinct grapefruit flavours. Slightly pithy on the finish. Decanting recommended. Best served with food. Drink to 2023.
94 points, Real Review, October 2017
Bright, light yellow colour, with a subtle but very attractive fruit-driven bouquet which evokes grapefruit, lemon and a trace of toasty oak, which is very stylish and adds a subtle extra layer. Gorgeously bright, citrussy, fruit-driven flavour powers on with precision and style. A classic regional style and very lovely. Drink to 2026.
96 points, Real Review, October 2017
Ripe, concentrated Chardonnay with nicely integrated melon, peach, bran biscuit and nutty oak flavours. Good weight and an appealing mouth-feel with a lengthy finish. A stylish, sophisticated Chardonnay, Drink to 2023.
94 points, Real Review, August 2017
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
Vasse Felix was the first commercial vineyard and winery to be established in Margaret River. The name is derived from Vasse (a French seaman who drowned last century while exploring the coastline on the ship Geographe under Captain Freycinet) and the French term for luck. Under the ownership of the Holmes a Court family Vasse Felix has carved an excellent reputation for its superbly made wines. The plush, intensely-flavoured and chocolaty Vasse Felix Heytesbury Cabernet Blend – a limited-release, best-of-vintage ‘Grand Vin’ – is a beacon of quality that is included in the Langton’s Classification. The Vasse Felix Cabernet Sauvignon, also Langton's-Classified, captures regional rather than site-specific characters. Of equal reputation are the exemplary Chardonnays, both the 'standard' Vasse Felix and the flagship Heytesbury. The Shiraz is also excellent. The entry-level Filius range -- a Chardonnay and a Cabernet-Merlot -- offers exceptional quality and value, as do the even more affordable 'ground-floor' duo of Classic Dry White (Semillon-Sauvignon) and Classic Dry Red (Shiraz-Cabernet). Andrew Caillard MW, Langton's