Warramate Cabernet Sauvignon, Yarra Valley
James Halliday’s 2017 Winemaker of the Year, Sarah Crowe is firmly established as one of the leading lights of Australian wine at Yarra Yering, working with some of the best Cabernet in the country. Catch a glimpse of that greatness in this Warramate Cabernet from Yarra Valley.
Palate notes from the winemaker
A medium-bodied “classic” claret style featuring a succulent, fruit-layered palate integrated with earthy complexity & fine dusty tannins. Juicy acidity underscores well-weighted voluminous fruit & a deep, long finish, combining generosity & concentration with finesse rarely found at this price point.
‘Chardonnay and pinot noir might steal the limelight in the valley, but ignore cabernet sauvignon at your peril. Unique flavours of rosemary-infused blackberries, pine needles and bracken work on a finely tuned, medium-bodied palate. Plenty of that here with lacy tannins, neat acidity and cooling freshness.’
95 points, Jane Faulkner, Wine Companion
Yarra ValleyThe Yarra Valley was first planted by the Ryrie brothers who explored a way through the Snowy Mountains to the Yarra Valley, planting grapes in 1838 just three years after the foundation of Melbourne. A wine industry (developed by Swiss Settlers particularly Hubert de Castella and Baron Guillaume de Pury in the 1850s) thrived during the gold rush era and heyday of the 19th century. However, the end of the gold rush brought the wine industry into decline and it was not until the 1970’s that the modern wine industry started up again. The region is probably Australia’s best-known cool-climate area, yet it is really a patchwork of meso-climates. This varied topography creates an incredible set of variables. Vineyards are planted on elevations of 50 to 400m on varying aspects and management programmes. The more exposed sites are subject to severe spring frosts and winds. Overall, the area experiences a relatively high rainfall pattern and is known for its temperature extremes during ripening. Site selection is crucial, with the best vineyards often located where the original vines were once planted, generally on sandy clay loams and gravels. The Yarra Valley is well known for high quality Chardonnay, Pinot Noir and Cabernet Blends with Shiraz increasingly garnering attention. Sparkling wine production is also extremely important, with many of Australia’s finest examples produced in the region.