Nutty, a bit of glue, mint, mixed berries and plum with a little pepper and dried herb. It’s medium bodied and fairly rugged with a good pull of tannin and clean acidity, though it shows a minor amount of warmth. Has pretty good length with some pleasantly bitter dried herb flavour on the finish. More grunty and less subtle than the Cabernet and Malbec wines and in need of a bit of time – lacking their finesse and fine balance. Time please gents.
93+ points, Gary Walsh (August 2012)
The Clare ValleyThe Clare Valley is located two hours north of Adelaide in the Mount Lofty ranges. The region was settled by John Horrocks who encouraged his servant James Green to plant the first vines in 1842. Climate in the Clare Valley is continental with hot summers, cold winters and low rainfall that necessitates supplementary irrigation. Soils in the valley are predominantly red brown loams over shale, permitting excellent drainage. Many of the best vineyards are located at higher elevations of 400-500m on sites that take advantage of the cool breezes that funnel up the corrugation of hills from the south. The Clare Valley is renowned for its zesty fruit-pure Rieslings particularly from the sub-regions of Polish Hill and Watervale. The region also produces intense age-worthy sturdy reds from Cabernet Sauvignon and Shiraz.