The Vasse Felix flagship chardonnay is made from the most striking parcels available each vintage. It is a Margaret River chardonnay icon. Selected batches are kept separate through the winemaking and maturation process, which involves natural fermentation with solids inclusion. These yeast lees are stirred regularly during the nine months the wine spends in French oak, about 50:50 new and second or third use. Importantly, with bright, natural acidity a priority, the wine is not put through malolactic fermentation. As James Halliday said (2009): ‘The mouthfeel and balance are flawless, supple yet focused, all the ingredients – fruit, oak, acidity – in perfect harmony and balance’.
Pale straw with a green tinge. Stunning, fine and complex perfume, classic for Heytesbury Chardonnay. Fragrant pink grapefruit, baby pineapple, mushroom cream, lamb fat, fire crackers and salty ocean air. A wild and exotic perfume. It has a crisp and well defined structure. With fruit juiciness, a wonderful acid line coming through and a fine structural edge, showing immense strength. The finish is dry with exotic perfumes remaining, hints of mushroom and sandalwood and bright primary citrus. (Vasse Felix)
The leader of a great trio of Vasse Felix Chardonnays, hand-picked, chilled, basket-pressed to French barriques (64% new), with some natural, although unintended, mlf; barrel sorting after maturation is the key. Here energy and drive are easily matched by the complexity that is the ever-present fingerprint of Heytesbury. A magical combination of grace and power, with prodigious length to close.
97 Points, Wine Companion
This is insane with such density but electric energy. Stone, chalk, and dried apple and lemon character. Full body, tight and intense. Metal shavings. Fascinating. Love the finish. 97 points, jamessuckling.com
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
Vasse Felix was the first commercial vineyard and winery to be established in Margaret River. The name is derived from Vasse (a French seaman who drowned last century while exploring the coastline on the ship Geographe under Captain Freycinet) and the French term for luck. Under the ownership of the Holmes a Court family Vasse Felix has carved an excellent reputation for its superbly made wines. The plush, intensely-flavoured and chocolaty Vasse Felix Heytesbury Cabernet Blend – a limited-release, best-of-vintage ‘Grand Vin’ – is a beacon of quality that is included in the Langton’s Classification. The Vasse Felix Cabernet Sauvignon, also Langton's-Classified, captures regional rather than site-specific characters. Of equal reputation are the exemplary Chardonnays, both the 'standard' Vasse Felix and the flagship Heytesbury. The Shiraz is also excellent. The entry-level Filius range -- a Chardonnay and a Cabernet-Merlot -- offers exceptional quality and value, as do the even more affordable 'ground-floor' duo of Classic Dry White (Semillon-Sauvignon) and Classic Dry Red (Shiraz-Cabernet). Andrew Caillard MW, Langton's