Light, bright yellow colour, with a salad-leafy aroma, fresh and crisp and herby, without being green and parsley-stalky.The wine is intense and balanced, fresh and clean yet soft and dry at the same moment. Cedary, nutty notes add interest and a welcome complement to the herbal notes. A very appealing wine.
92 points, The Real Review (September 2019)
Vasse Felix is one of Margaret River’s benchmark estates, consistently offering wines of very high quality. The quality emphasis doesn’t only apply to the winery’s top-end drops either, more modest critters like this blend excel too, making Vasse Felix a label to look for across a range of price points. Classic Dry White has a subtext to the name which is Semillon Sauvignon Blanc, reflecting its varietal make-up. The 2019 version has delicious purity of light passionfruit, lime and herbal aromas that are ripe and inviting. The palate has unusual depth for the style, with a hint of fruit sweetness, persistent flavours, good structure, and tangy balance. A delicious warm-weather white.
90 points, The Real Review (March 2020)
A 66/34% split of semillon and sauvignon blanc, it's bright and as cheery as a summer's day, the best time to enjoy this. Fresh and brimming with lemon-lime flavours complementing the tropical edge of feijoa and passionfruit pith with a sprinkling of fresh herbs. Refreshing all the way.
92 points, Wine Companion (October 2019)
One of the best-known examples of this style. It's a blend of semillon and sauvignon blanc displaying excellent tropical herbaceous fruit characters. Balanced with a long palate lifted with a splash of lemon citrus.
92 points, Ray Jordan's Top 100 Whites
Margaret River
Located three hours south of Perth, Margaret River is Western Australia’s most prestigious wine-growing region. Serious vineyard development began only in the late 1960’s following the publication of a report by John Gladstones in 1965 stating that the area had a similar climate to Pomerol or St Emilion, with low frost risk, plenty of sunshine and equable temperatures within the growing season promoting even ripening. Margaret River’s climate is warm and maritime, with some cooling influence provided by southeast trade winds. The soils derive from granitic and a gneissic rock over which laterite has formed. The region can be divided in three sub-regions: the cooler south between Yallingup and Karridale with predominantly lateritic gravelly loamy sands and sandy loams; the warm and sunnier Willyabrup in the centre with predominantly gravelly loams, but some gritty sandy loams and granitic gravels; and Margaret River in the north with similar soils, but slightly cooler temperatures. This is entirely consistent with style; the wines from Willyabrup being more generous than the highly structured wines of the north and the elegant styles of the south. Margaret River is best known for high quality Chardonnay and Sauvignon Blanc Semillon blends and top notch Cabernet Sauvignon and Bordeaux blends. Over the years, the region has established an astonishing reputation illustrating a consistency in quality and a strongly focused winemaking culture.
Vasse Felix was the first commercial vineyard and winery to be established in Margaret River. The name is derived from Vasse (a French seaman who drowned last century while exploring the coastline on the ship Geographe under Captain Freycinet) and the French term for luck. Under the ownership of the Holmes a Court family Vasse Felix has carved an excellent reputation for its superbly made wines. The plush, intensely-flavoured and chocolaty Vasse Felix Heytesbury Cabernet Blend – a limited-release, best-of-vintage ‘Grand Vin’ – is a beacon of quality that is included in the Langton’s Classification. The Vasse Felix Cabernet Sauvignon, also Langton's-Classified, captures regional rather than site-specific characters. Of equal reputation are the exemplary Chardonnays, both the 'standard' Vasse Felix and the flagship Heytesbury. The Shiraz is also excellent. The entry-level Filius range -- a Chardonnay and a Cabernet-Merlot -- offers exceptional quality and value, as do the even more affordable 'ground-floor' duo of Classic Dry White (Semillon-Sauvignon) and Classic Dry Red (Shiraz-Cabernet). Andrew Caillard MW, Langton's
