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NOON Reserve Shiraz, Langhorne Creek 2014

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outstanding 95 points - JC 95 JC NOON Reserve Shiraz, Langhorne Creek 2014 NOON Reserve Shiraz, Langhorne Creek 2014

NOON Reserve Shiraz, Langhorne Creek 2014

<p>Noon Reserve Shiraz, Langhorne Creek</p> <p>This opulent and densely concentrated wine is sourced from the ‘20 Rows’ block within the Borrett family’s Langhorne Creek vineyard. It is vinified in small, open vats, pressed using a traditional basket press and aged for 18 months in new (30-40%) and seasoned, 300-litre American and French oak barrels. It is unashamedly a full-bodied, generously-flavoured wine with annual production between 750 and 850 dozen.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>"We produce generous, full-bodied wines from old vines growing is a warm climate. They are best consumed with equally flavoursome food"</em><br><strong>- Drew Noon</strong></p>
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Noon Reserve Shiraz, Langhorne Creek

This opulent and densely concentrated wine is sourced from the ‘20 Rows’ block within the Borrett family’s Langhorne Creek vineyard. It is vinified in small, open vats, pressed using a traditional basket press and aged for 18 months in new (30-40%) and seasoned, 300-litre American and French oak barrels. It is unashamedly a full-bodied, generously-flavoured wine with annual production between 750 and 850 dozen.

"We produce generous, full-bodied wines from old vines growing is a warm climate. They are best consumed with equally flavoursome food"
- Drew Noon

  • Style: Shiraz/Syrah
  • Vintage: 2014
  • Region: Langhorne Creek
  • Code: NMVRS
  • Varietal: Shiraz
  • Country: Australia

Region Langhorne Creek

Vines were first planted in Langhorne Creek, south of Adelaide, by Frank Potts soon after the establishment of Bleasdale in 1850. The region is a large, broad, sparsely-populated plain watered by the Bremer and Angas rivers. It was named after Alfred Langhorne, a drover who crossed the Bremer River at a place that became known as Langhorne's Crossing. The name evolved to become Langhorne Creek. A cool, maritime region with deep, fertile, alluvial soils, Langhorne Creek is best known for medium to full bodied red wines made, in particular, from shiraz, cabernet sauvignon and malbec. Reliable quality and volume has made it a favoured source for major producers and much of the region’s large crop goes to make wines that are not specifically identified with the region.

Winery NOON WINERY

Langton’s Selections ^3Noon Reserve Shiraz, Noon Eclipse (Grenache Shiraz), Noon Reserve Cabernet Sauvignon, Noon Solaire Reserve Grenache Noon is a micro-winery producing the superb Reserve Shiraz, Reserve Cabernet Sauvignon, Eclipse Grenache Shiraz and the knockout Solaire Grenache. Drew Noon returned to his childhood home and family property in 1996 to take over the reigns of winemaking. The small 10 acre vineyard was entirely planted to Grenache in 1934 and 1945 on chocolatey sandy loams over red clay. Fruit is also sourced from Langhorne Creek from mature vineyards planted in the early 1960s and 1970s. The overall production is minuscule. Roseworthy-trained, Drew Noon was the Victorian State Oenologist before a winemaking stint in New South Wales. He is also one of Australia’s few Masters of Wine. He and his wife Rae (who designed all the labels and works as assistant winemaker) have quickly taken the winery from fringe dweller to the centre of winemaking refinemen
Langton’s Selections ^3Noon Reserve Shiraz, Noon Eclipse (Grenache Shiraz), Noon Reserve Cabernet Sauvignon, Noon Solaire Reserve Grenache Noon is a micro-winery producing the superb Reserve Shiraz, Reserve Cabernet Sauvignon, Eclipse Grenache Shiraz and the knockout Solaire Grenache. Drew Noon returned to his childhood home and family property in 1996 to take over the reigns of winemaking. The small 10 acre vineyard was entirely planted to Grenache in 1934 and 1945 on chocolatey sandy loams over red clay. Fruit is also sourced from Langhorne Creek from mature vineyards planted in the early 1960s and 1970s. The overall production is minuscule. Roseworthy-trained, Drew Noon was the Victorian State Oenologist before a winemaking stint in New South Wales. He is also one of Australia’s few Masters of Wine. He and his wife Rae (who designed all the labels and works as assistant winemaker) have quickly taken the winery from fringe dweller to the centre of winemaking refinement and magic. With incredibly limited financial resources, he has managed to show the superiority of his vineyard sites. The grapes are vinified in open fermenters and hand plunged to maximise extraction of colour and flavour, the Cabernet Sauvignon given some extended maceration. The wines are matured for 18 months in a combination of new (25-50%) and used American oak, all supplied to Noon winery by the same cooper, Schahinger, for 30 years. These wines speak with volumes of fruit and perfume and have captured the imagination of the local and American market. Noon is under an enormous amount of pressure to raise his prices, currently locked in at apparently well below their real value. With Torbreck and Chris Ringland/Three Rivers attracting huge values for similar quality wines, it is a conundrum for Noon. He doesn’t wish to disenfranchise his loyal band of followers and there is absolutely no intention to raise prices on the back of powerful endorsements. Yet, a pronouncement by Robert Parker Jr. that, “Life is too short not to be drinking the wine” of Drew Noon, is just a red rag to a bull. The result will be that the consumer will take advantage rather than the winemaker, illustrating how contemptible speculative markets can be. The Reserve Shiraz, from Langhorne Creek, is a superlative wine. It has incredible vibrancy and richness together with muscular fine loose-knit tannins. The wine has much in common with Wendouree, particularly tannins structure, except that it is generally much higher in alcohol and richness. The Solaire Reserve Grenache, from Noon’s original vineyard, is a highly perfumed gorgeously seductive wine with incredible richness and concentration. It generally comes in a 500 ml bottle. Andrew Caillard MW, Langton's
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ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289