"As usual, Chapoutier's sélections parcellaires are stunning. The 2016 Ermitage de l'Oree from Les Murets' clay soils combines hints of honey and toast with tangerine zest and melon. It's 100% Marsanne, yet shows exuberant, nearly tropical flavors and absolutely no bitterness. It's full-bodied, completely mouth coating and rich, yet it finishes with zesty vitality and sherbet-like cleanliness. It should drink well for at least two decades."
97 points, Wine Advocate (December 2017)
"Very impressive concentration, power, freshness and refinement. Aromas are in the dried-herb, lemon-pith and glazed-pear zone. The palate has intensity and depth with smooth, lemon-infused pears and white peaches. Gently savory finish. From organically grown grapes. Barrel sample."
(94-95) points, jamessuckling.com (August 2018)
"Brilliant gold. Heady lemon curd, pear nectar, iodine and toasted brioche on the deeply perfumed, mineral-accented nose. Juicy and expansive on the palate, offering densely packed citrus and orchard fruit and sweet butter flavors that show outstanding clarity and minerally thrust. Delivers superb energy and real power on the clinging finish, which features a sexy floral quality and a touch of smoky minerality. This wine's balancing act of power and finesse is extremely impressive."
96 points, Vinous (May 2018)
"The 2016 Ermitage De L’Orée is also beautiful in the vintage and has a huge nose of buttered citrus, white flowers, orange blossom, and liquid rocks. Rich, full-bodied, beautifully pure and elegant, it has a seamless feel on the palate, terrific acidity, and a great finish. Coming all from the Les Murets lieu-dit and brought up in 15% new demi-muids, give this beauty 2-3 years of bottle age and it will shine for 2-3 decades."
97 points, jebdunnuck.com (December 2018)
"Barrel sample. Sediment from quaternary age. Just yields of 10 hl/ha thanks to hail. Tiny allocations this year. (They no longer work with six of their eight bordeaux négociants – not enough wine.)
Pale gold. Light cough-medicine notes on the nose and lots of saltiness and bitterness on the palate. All on the palate here. Builds towards the finish."
17.5+ points, jancisrobinson.com (June 2017)
Densely fruited, featuring yellow apple, peach, pear and mirabelle plum flavors, but lithe and pure as well, with light floral, quinine and salted butter notes rippling underneath. The very long finish shows latent energy and a lingering chamomile echo.
97 points, Wine Spectator (October 2019)
M. Chapoutier is a renowned producer in the northern Rhône valley, producing a diverse array of benchmark wines from the region’s most prestigious appellations. The Chapoutier family has roots in the region dating from 1808; however it is under the current leadership of winemaker Michel Chapoutier that quality at the estate has soared. Since taking over the family firm, Michel Chapoutier has overseen the dramatic transformation of the estate’s vineyards to biodynamic practices. Winemaking philosophy has also changed significantly with a more sensitive oak regime now in place to allow the wine’s character to show through. The wines are also bottled unfined and unfiltered. M.Chapoutier is famous both for the "téte de cuvées" wines from old vine vineyards including La Mordorée and Hermitage La Pavillon and its range of rare Sélections Parcellaires; celebrated single-vineyard wines from the Northern Rhone’s most site, the Hill of Hermitage.