Cherry jam, Black Forest cake, pepper and spice, some soft of damp forest floor character too – but largely it’s vibrant, pretty and perfumed. Medium bodied, easy drinking, fresh and juicy, plenty of spice, build on acidity rather than its light grainy tannin. Tasty length. What a charmer. Very good wine. Something different from Wendouree, but no let down.
92 points, The Wine Front (August 2013)
The Clare Valley
The Clare Valley is located two hours north of Adelaide in the Mount Lofty ranges. The region was settled by John Horrocks who encouraged his servant James Green to plant the first vines in 1842. Climate in the Clare Valley is continental with hot summers, cold winters and low rainfall that necessitates supplementary irrigation. Soils in the valley are predominantly red brown loams over shale, permitting excellent drainage. Many of the best vineyards are located at higher elevations of 400-500m on sites that take advantage of the cool breezes that funnel up the corrugation of hills from the south. The Clare Valley is renowned for its zesty fruit-pure Rieslings particularly from the sub-regions of Polish Hill and Watervale. The region also produces intense age-worthy sturdy reds from Cabernet Sauvignon and Shiraz.
