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FATTORIA DI FELSINA Rancia, Chianti Riserva 2015

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97 points - AG 97 AG 94 points - WS 94 WS 94 points - ML 94 ML FATTORIA DI FELSINA Rancia, Chianti Riserva 2015 FATTORIA DI FELSINA Rancia, Chianti Riserva 2015

FATTORIA DI FELSINA Rancia, Chianti Riserva 2015

<p>Rancia Chianti Classico Riserva DOCG</p> <p>First released in 1983, the Rancia (the wine is named for the vineyard from which the fruit is sourced) is named for a former Benedictine monastery, now known as the Rancia farmhouse.</p> <p>The southwest-facing vineyard is located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres it has a fine exposure. Newly planted vines are cuttings from the <em>selezione massale</em> or ‘massal selection’ vines in the old Rancia vineyard.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>“...one of the great estates in the world. It’s as simple as that ”</em><br><strong>- Antonio Galloni</strong></p> <p>Composed of 100% Sangiovese, the fruit is hand harvested before the selected bunches are are destemmed and pressed. The must is fermented in stainless steel for two-to-three weeks before going into new French oak barrels for 18-20 months of maturation prior to the final assemblage.</p>
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Rancia Chianti Classico Riserva DOCG

First released in 1983, the Rancia (the wine is named for the vineyard from which the fruit is sourced) is named for a former Benedictine monastery, now known as the Rancia farmhouse.

The southwest-facing vineyard is located in Castelnuovo Berardenga at elevations ranging between 400 and 420 metres it has a fine exposure. Newly planted vines are cuttings from the selezione massale or ‘massal selection’ vines in the old Rancia vineyard.

“...one of the great estates in the world. It’s as simple as that ”
- Antonio Galloni

Composed of 100% Sangiovese, the fruit is hand harvested before the selected bunches are are destemmed and pressed. The must is fermented in stainless steel for two-to-three weeks before going into new French oak barrels for 18-20 months of maturation prior to the final assemblage.

  • Style: Sangiovese
  • Vintage: 2015
  • Region: Chianti Classico Riserva DOCG
  • Code: FDFRR
  • Appellation: Tuscany
  • Country: Italy
ABN: 13 133 179 656
© Langton’s Fine Wine
ABN: 13 133 179 656 New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289