Destemmed to open fermenters, 15% whole berries, short cold soak, 9-12 days on skins, pressed to new (15%) and used French oak. Top Gold National Wine Show '15, Gold Adelaide Wine Show and Melbourne Wine Show Awards. This is in the heart of medium-bodied Shiraz, black cherry, plum and blackberry fruits encased in a silken web of tannins, and a fleeting glimpse of French oak. Yes it's $20! 14% alc. Drink to 2030. 96 points, James Halliday (winecompanion.com.au).