Tokaji has been in production on the Oremus estate since the early 17th Century. Suffice to say, they’ve had a good few years to get it right. Now under the guiding hand of a Spanish group headed by Vega Sicilia’s David Álvarez, Oremus is home to Tokaji that sings with sweet fruit and natural acidity.
The Mandolas Tokaji Furmint is an oak-aged, dry style. Crisp and refreshing, it is also rich with slight spice characters.