Sourced from the Standish Family Vineyard – Siegersdorf Road, Vine Vale, Barossa Valley. Planted on own roots in 1912. Admitted to the Langton's Classification in 2018 (Classification VII).
Dense, latent and strapping, this flaunts the flawless purity that can be leached from the famed sandy flints of Vine Vale. Tightly wound with its cards close to the vest, deep-set aromatics of coal, pressed currant and black truffle are foiled by redolent tones of tilled soil, beef broth and slow roasted meats. Dark and brooding with immense concentration, persistence and energy it is a somewhat heroic style but is gently laced with a long fine cloak of silken tannin.
The nose is perfumed with aromas of dark plum, dark chocolate, vanilla, mocha and spice. Rich and textured, the palate displays mouthfilling flavours across the dark fruit and chocolate spectrum and velvet smooth tannins.
The 2006 Shiraz was sourced from a single parcel of 98 year old vines yielding a minuscule 0.5 tons of fruit per acre. It was aged for 36 months in seasoned French oak. A glass-coating opaque purple colour, it offers up a superb, room-filling bouquet of cigar box, baking spices, smoked meat, lavender, blueberry, and blackberry liqueur. On the palate this harmonious, velvety-textured effort is voluptuous, full-flavored, succulent, and exceptionally long... Its prime drinking window will extend from 2014 to 2026. The Standish Wine Company is quickly becoming one of the Barossa Valley's benchmarks.
95 points, Jay Miller.
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.