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DOMAINE DE LA VOUGERAIE Les Mazoyeres, Charmes-Chambertin 2014

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DOMAINE DE LA VOUGERAIE Les Mazoyeres, Charmes-Chambertin 2014 DOMAINE DE LA VOUGERAIE Les Mazoyeres, Charmes-Chambertin 2014

DOMAINE DE LA VOUGERAIE Les Mazoyeres, Charmes-Chambertin 2014

This Grand Cru wine is sourced from a 0.735 ha parcel of the “Les Mazoyeres” plot within the famous Charmes-Chambertin vineyard. The east facing parcel of old vines was planted in 1901 and 1902 and is situated mid slope. The top of the site has deep soils composed of silt and clay with some calcareous rock on the lower slope. The vineyard has been accredited biodynamic since 2001. Once the grapes are hand harvested most fruit is destalked and not crushed. The amount of whole bunch fermentation varies with vintage. A four-day cold pre-fermentation maceration is used before fermentation begins naturally with indigenous yeasts. Following pressing the wine is matured in 60% new oak from the forests of Allier, Nevers and Tronçais for 12-18 months depending on the vintage
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This Grand Cru wine is sourced from a 0.735 ha parcel of the “Les Mazoyeres” plot within the famous Charmes-Chambertin vineyard. The east facing parcel of old vines was planted in 1901 and 1902 and is situated mid slope. The top of the site has deep soils composed of silt and clay with some calcareous rock on the lower slope. The vineyard has been accredited biodynamic since 2001. Once the grapes are hand harvested most fruit is destalked and not crushed. The amount of whole bunch fermentation varies with vintage. A four-day cold pre-fermentation maceration is used before fermentation begins naturally with indigenous yeasts. Following pressing the wine is matured in 60% new oak from the forests of Allier, Nevers and Tronçais for 12-18 months depending on the vintage
  • Style: Pinot Noir
  • Vintage: 2014
  • Region: Charmes-Chambertin
  • Code: VLMCC
  • Varietal: Pinot Noir
  • Country: France

Region Charmes-Chambertin

Vivid coloration ranging from deep ruby to black-cherry. Their aromas suggest strawberry, blackcurrant, and gooseberry as well as fruit pits, liquorice, and spices. Violet, moss and underbrush are also likely to be present. On the palate, power, opulence and elegance unite to make a full and complex body, full of sap and voluptuosness textured. Keeping potential is 10 years minimum. Although these sumptuous Grands Crus share a family resemblance, each has its own distinctive nuances.

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