none
none
none
none

TWO HANDS Aphrodite Cabernet Sauvignon, Barossa Valley 2014

This product is available in {{Prod.RawData.Auctions.length}} auctions
{{Prod.SelectedLot.InAuction.Display}} Lot {{Prod.SelectedLot.LotNumber}}
points + "-" + Model.Badges[i].Name 97 JH points + "-" + Model.Badges[i].Name 97 JH TWO HANDS Aphrodite Cabernet Sauvignon, Barossa Valley 2014 TWO HANDS Aphrodite Cabernet Sauvignon, Barossa Valley 2014

TWO HANDS Aphrodite Cabernet Sauvignon, Barossa Valley 2014

Only a few barrels are selected to make Aphrodite, the flagship Cabernet from Two Hands. Low yielding Cabernet Sauvignon vines produce concentrated expressive Barossa fruit. Matured in 100% new French oak, the wine in the bottle shows rich, dense fruit is underpinned by an incredible weight and feel.
{{Prod.StockCount}} more ways to buy this. Compare options

about this product

Only a few barrels are selected to make Aphrodite, the flagship Cabernet from Two Hands. Low yielding Cabernet Sauvignon vines produce concentrated expressive Barossa fruit. Matured in 100% new French oak, the wine in the bottle shows rich, dense fruit is underpinned by an incredible weight and feel.
  • Style: Cabernet Sauvignon
  • Vintage: 2014
  • Region: Barossa Valley
  • Code: THA
  • Varietal: Cabernet Sauvignon
  • Country: Australia

Region Barossa Valley

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with man

Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.

view more / less

Winery TWO HANDS

Two Hands Wines is a premium producer specialising in Shiraz from six different growing regions around Australia. Founded in early 1999 by Michael Twelftree and Richard Mintz the winery is located in the Barossa Valley. Two Hands' extensive portfolio includes six different ranges of wine including the well-known Picture Series wines.
;