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PARINGA ESTATE Peninsula Pinot Noir, Mornington Peninsula 2018

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PARINGA ESTATE Peninsula Pinot Noir, Mornington Peninsula 2018 PARINGA ESTATE Peninsula Pinot Noir, Mornington Peninsula 2018

PARINGA ESTATE Peninsula Pinot Noir, Mornington Peninsula 2018

<h2>Paringa Estate Peninsula Pinot Noir Mornington Peninsula</h2> <p>The Paringa wines in the Peninsula range are an haut Mornington Peninsula—the emphasis being on the liveliness of the fruit.</p> <p style="margin: 30px 0; padding: 25px 40px; font-size: 20px; line-height: 33px; font-family: Cambria, 'Hoefler Text', 'Liberation Serif', Times, 'Times New Roman', serif; color: #000000; border-top: 1px solid #cccccc; border-bottom: 1px solid #cccccc;" class="pull-quote"><em>'The quality of these wines are often equal to many other vineyards best'</em><br><strong>- James Halliday</strong></p> <p>The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels.</p> <div class="btn btn-lang-lg btn-block btn-lang-red" style="max-width: 300px; margin: 30px auto; font-size: 13pt;"><a style="color: #fff;" href="/search?IncludeBuyNow=true&UId=17101&Brands=21019" target="_blank">Shop Paringa</a></div>
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Paringa Estate Peninsula Pinot Noir Mornington Peninsula

The Paringa wines in the Peninsula range are an haut Mornington Peninsula—the emphasis being on the liveliness of the fruit.

'The quality of these wines are often equal to many other vineyards best'
- James Halliday

The fruit is de-stemmed and fermented in large open fermenters. The fruit spends around three weeks on skins. Maturation takes place on lees over the better part of a year in French Oak barrels.

  • Style: Pinot Noir
  • Vintage: 2018
  • Region: Mornington Peninsula
  • Code: PEPPN
  • Varietal: Pinot Noir
  • Country: Australia

Region Mornington Peninsula

Mornington Peninsula

The Mornington Peninsula is located approximately one hour south of Melbourne. A cool maritime climate,the region is virtually frost free, but is susceptible to high winds. Rainfall is moderate, throughout winter and the growing season. Most of the vineyards are located between just above sea level and 200 metres. Soils range from weathered volcanic soils to sandy loams and friable well-drained clays. Mornington Peninsula is best known for making elegant cool climate Chardonnay, Pinot Gris and sublime Pinot Noir.

Winery PARINGA ESTATE

Established in 1985 by owner and winemaker Lindsay McCall, Paringa Estate is located in the heart of the Mornington Peninsula. The winery has 4.2 hectares of vines planted to Pinot Noir, Chardonnay, Shiraz and Pinot Gris. A former school-teacher, winemaker Lindsay McCall possesses a rare Midas touch, producing a number of wines that have garnered a swag of show awards over the years. Paringa produces three ranges of wines; the entry-level Peninsula range, the compelling Estate range and the top-tier Paringa series range featuring The Paringa Pinot Noir and The Paringa Shiraz.
ABN: 77 159 767 843
© Endeavour Group Limited
ABN: 77 159 767 843. New South Wales: Liquor Act 2007. It is against the law to sell or supply alcohol to, or to obtain alcohol on behalf of, a person under the age of 18 years. License Number: LIQP770010303 Victoria: Victoria Liquor Control Reform Act 1998: It is an offence to supply alcohol to a person under the age of 18 years (Penalty exceeds $17,000), for a person under the age of 18 years to purchase or receive liquor (Penalty exceeds $700). License Number: 32055289