Deep colour. Intense malty, vanilla, dark cherry, cassis, liquorice aromas. Richly flavoured and inky with dark cherry., blackcurrant, liquorice flavours, graphite firm tannins and roasted chestnut oak. Builds up brambly at the finish but the flavours follow through. Should develop more richness with time. Fruit complexity and elegance promise a lovely wine. Andrew Caillard MW, 93 points.
Blackish purple. Unusually savoury – meat-extract notes. Interesting! Then sweet and voluptuous on the palate. Very different structure to the St-Juliens. Big and bold and makes a splash. I might have guessed a Pichon if they participated in the UGC blind tasting… Just cuts off a little suddenly on the finish. Jancis Robinson, 17.5 points.
A 2012 with a beautiful finish of berry, currants and chocolate. Full-to-medium body, with pretty tannins. 80% Cabernet Sauvignon, 18% Merlot, 1% Cabernet Franc, and 1% Petit Verdot. James Suckling, 91 points.
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.
Chateau BatailleyChateau Batailley is a 5th growth classified estate, located in the appellation of Pauillac on the left bank of Bordeaux. Owned by the Castéja family of négociants Borie-Manoux, it is one of the oldest estates in the Medoc. The name Batailley derives from the French word "bataille" (battle). It is thought that a battle did indeed take place in 1453 during the 100-years war, in the exact location of the property. Chateau Batailley has 55 hectares of vineyard holdings planted to 70% Cabernet Sauvignon, 26% Merlot, 3% Cabernet Franc and 1% Petit Verdot. A solid, reliable Pauillac, Chateau Batailley is known for its classic, slightly austere style and structure. Improvements in viticultural practices over the last few years have seen the wine display a greater emphasis of fruit.