Very impressive purity of fruit with blackberry, black-olive, and earth character. Some black truffle, too. It’s full-bodied and very compact with firm, racy tannins. Goes on for a very long time. Could be better than the super 2016. From organically grown grapes. 70% merlot and 30% cabernet franc.
(95-96) points, JamesSuckling.com (April 2021)
The 2020 Beauregard was picked from September 8 at 37hl/ha (winemaker Vincent Priou told me that having been organic for almost a decade, the vineyard is very stable in terms of yield). Matured in 45% new oak, it has a very pure and refined bouquet, one of the best that I have found on a Beauregard at this stage. The palate is medium-bodied with ripe tannins, a slightly grainy texture and a spicy undercurrent. Very cohesive and silky-smooth on the finish. This just might be the best Beauregard made to date. Bravo!
(92-94) points, Vinous (May 2021)
From another estate that’s been on the uptick lately, the 2020 Château Beauregard offers a beautiful perfume of jammy black and blue fruits as well as classic Pomerol floral and earthy mineral aromas and flavors. Fleshy, soft, up-front, yet concentrated, with a solid spine of tannins, this is another one of those Pomerols that delivers wonderful purity of fruit along with a rare mix of richness and elegance. It will drink well for 20-25 years.
(93-95) points, JebDunnuck.com (May 2021)
Pomerol, on the Right Bank of Bordeaux’s Gironde River, produces some of the world’s most sought-after wines, including those from such storied properties as Chateau Petrus. Yet Pomerol, the smallest of the fine-wine-producing districts of Bordeaux, offers no Grand Cru or Premier Cru wines: It’s the most significant Bordeaux appellation not included in any quality ranking. At the time of the historic 1855 Classification of Bordeaux, Right Bank chateaux were considered remote and difficult to travel to, and so were ignored by the merchants who created the classification. (St. Émilion, a notable neighbour on the Right Bank, created its own classification system in 1954.)
Pomerol has managed to do quite well without this form of validation. Pomerol’s predominantly clay soil is ideally suited for Merlot, the primary grape used in the appellation. Cabernet Franc and Cabernet Sauvignon are also included in Pomerol’s blended red wines. The wines of Pomerol are lush and rich, and generally not as tannic as the Cabernet-based wines of Bordeaux’s Left Bank. Although Pomerol’s very best wines are capable of aging for decades, most are made for immediate consumption. These Merlot-based wines are known for their lush texture, elegance and grace, as well as the softer tannins they offer in comparison to the Cabernet Sauvignon-based wines made elsewhere in Bordeaux.