The Keyneton Euphonium epitomises the Henschke winemaking style. Typically this elegantly proportioned wine shows ripe dark berry, dried herb spicy aromas, plush concentrated flavours, velvety textures and long sinuous finish. The wine is a Shiraz dominant blend with minor components of Cabernet Sauvignon, Merlot and Cabernet Franc from the Eden and Barossa Valleys. It is named after the Barossa Hills village of Keyneton, the centre of the Henschke family’s cultural and working life for over 150 years. Maturation takes place in a small proportion of new oak hogsheads with the remainder seasoned French and American oak hogsheads for 18 months. "The Euphonium” moniker was first introduced with the 2006 vintage.
This has cooler accents with red and dark berries along with a leafy, herbal and earthy edge. The palate is smooth and plump with plenty of blackberries, dark cherries and blueberries. A ripe finish. A blend of shiraz, cabernet sauvignon and merlot.
92 points, Nick Stock (August 2018)
Predominantly Shiraz and Cabernet Sauvignon (there's some Merlot and Cabernet Franc as well), the 2014 Keyneton Euphonium is leafy and fresh, with raspberry and cassis fruit dusted with dried herbs and spices. It's medium-bodied but ripe and creamy-textured on the palate, showing great balance between intensity and detail, then slowly fading on the long, slightly dusty finish.
92 points, Joe Czerwinski (September 2018)
The crushed raspberry Eden Valley character is strongly evident here, even though the wine is almost half Barossa floor grapes (47%). Sweet cabernet berry aromas, bordering on jammy. The cassis character is almost overpowering - almost too much of a good thing. The palate is where it really wins: it's lovely - the flavour and texture quite delicious. We can see both the shiraz and cabernet components in the wine.
91 points, Huon Hooke (September 2018)
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.