The 2016 Bourgogne Blanc comes from parcels with the Meursault appellation and represent the largest production of the domaine and sees no new oak. They lost around 50% of the production in this year. Still, the nose is pretty, simple with attractive light peachy aromas that complement the citrus fruit. The palate is well balanced with crisp acidity, nimble on its toes with a fresh, slightly saline finish. It is exactly what you want from a Bourgogne Blanc.
Wine Advocate, December 2017
Light golden colour, limpid and crystalline, often with greenish highlights. In the Yonne, Bourgogne blanc often develops aromas of gunflint or field mushroom. In the Côte-d’Or it is hazelnut with a hint of honey, butter, bracken, spices and sugared chestnuts. In the Saône-et-Loire notes of white flowers (hawthorn, acacia) and flint abound. On the palate it is aromatic, delicate but not over-light, full without being heavy, unctuous and firm, dry and caressing, well-rounded and quite deep, not overly structured yet persistent.