"More open than many 2015 St.-Juliens at this stage in spite of the firm, dry tannin structure behind the bright cassis. The tannins need some integration, but with some patience (from 2021 or 2022), this will become a rather fine wine." 93 Points, James Suckling
"Medium to deep garnet-purple in color, the 2015 Branaire-Ducru has an earthy nose over a core of red and black currants with hints of tapenade, pencil shavings and sage. The medium-bodied palate is firm and chewy, with just enough fruit and a lively finish. 2019-2031" 90 Points, Lisa Perrotti-Brown MW (Wine Advocate)
Small but mighty, the appellation of St.-Julien, on Bordeaux’s Left Bank, has long enjoyed a reputation for exceptional quality and consistency. Compared to its neighbours in Bordeaux, St.-Julien produces the highest proportion of classified-growth wines, with more than three-quarters of the vineyards devoted to top-ranked producers. They include several “Super Second” chateaux and many other outstanding classified growths and Cru Bourgeois. Saint-Julien wines are beautifully balanced, with a great richness, depth of colour, and elegance. Cabernet Sauvignon prevails, with Merlot and Cabernet Franc used for blending in the classic Bordeaux style.
Chateau Branaire Ducru
Chateau Branaire Ducru is a fourth growth (4ème Cru Classé) estate in St-Julien. The Chateau has 60 ha of vineyards planted to Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%) and Petit Verdot (3%). The Grand Vin has one of the highest proportions of Cabernet Sauvignon in the blend among all the wines of the Médoc. A second wine called Duluc de Branaire Ducru is produced from the estate’s younger vines.