"Floral-studded nose along with cassis fruits, this is an enjoyable Branaire Ducru that is easy to recommend. Lighter-framed than some in the appellation with its characteristic fine tannins making this a medium-term drinker within the St Julien context. Plenty of juice running through the palate, enjoyable baked earth and menthol notes and a kick of salinity on the finish. A yield of 43hl/ha. 4% Cabernet Franc completes the blend.
Drinking Window 2026 - 2042"
93 Points, Decanter
Small but mighty, the appellation of St.-Julien, on Bordeaux’s Left Bank, has long enjoyed a reputation for exceptional quality and consistency. Compared to its neighbours in Bordeaux, St.-Julien produces the highest proportion of classified-growth wines, with more than three-quarters of the vineyards devoted to top-ranked producers. They include several “Super Second” chateaux and many other outstanding classified growths and Cru Bourgeois. Saint-Julien wines are beautifully balanced, with a great richness, depth of colour, and elegance. Cabernet Sauvignon prevails, with Merlot and Cabernet Franc used for blending in the classic Bordeaux style.
Chateau Branaire Ducru
Chateau Branaire Ducru is a fourth growth (4ème Cru Classé) estate in St-Julien. The Chateau has 60 ha of vineyards planted to Cabernet Sauvignon (70%), Merlot (22%), Cabernet Franc (5%) and Petit Verdot (3%). The Grand Vin has one of the highest proportions of Cabernet Sauvignon in the blend among all the wines of the Médoc. A second wine called Duluc de Branaire Ducru is produced from the estate’s younger vines.