60/40 blend of Barossa and Eden Valley Shiraz. 100% barrel matured for 15 months; 33% new 300-litre French oak, the balance going into two, three and four-year-old oak (also hogsheads). Svelte, sturdy, plump, you name it. There’s ample tannin here but the fruit sweeps through it. This is a ripping Barossa/Eden Shiraz. As generous as it is refined; as neat as it is ribald. Blackberry, roasted plums, cloves, mint, dark chocolate and a rush of boysenberry. Both grunty and succulent. It’s a beauty.
95 points, Wine Front
60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and licorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange.
97 points, Wine Companion, January 2018
Platinum/Trophy, Decanter Asia Wine Awards 2018
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.
Langton’s Selections John Duval Plexus Shiraz Grenache Mourvedre, John Duval Entity Shiraz, John Duval Eligo Shiraz John Duval is one of the more famous contemporary names in Australian wine. For many years he was chief winemaker at Penfolds and responsible for the production of Grange, arguably Australia’s top wine. After 29 years working alongside Max Schubert and Don Ditter and ultimately leading the entire Penfolds winemaking team, Duval stepped outside corporate life to start his own winemaking business. At first he started consulting in Europe, Chile (Pangea) and Australia (Songlines). He is also vintner partner in the Long Shadows venture in Washington State in the USA. For four months each year, Duval makes sure he is back in the Barossa to make his own wines. He produces three wines: the compelling and beautifully scented Plexus, a Shiraz Mourvedre Grenache blend aged in older oak to retain its fruit integrity. The Entity and Eligo are both top notch, gorgeously seductive Barossa Shirazes. These wines are far removed from Grange. Indeed John Duval has said many times that producing a “son of Grange” would be seen by many as “arrogant “. His developmental work with Penfolds RWT, the first Penfolds single region Barossa wine for several decades, was really the precursor to John Duval’s own Barossa Shirazes. These are elegant wines with beautifully black chocolate/ herb garden aromas and fine grained but lacy tannin structures. The fruit driven and plushly structured Entity is aged in 30% new French barriques. The Eligo is a Grand Vin type wine based on the best parcels of fruit. The selection process for this wine starts in grower’s vineyards and right through vinification and maturation. The first vintages show an extraordinary handle on fruit, oak and tannin management. There is a smoothness of flavour and texture. None of the elements are out of line. While the Eligo is matured in 60% new French oak, the weight of the fruit and overall balance barely makes it noticeable. This is definitely a wine that will benefit from age. Not surprisingly the international media has fully embraced the wines. They are completely consistent with Duval’s long term career at Penfolds, yet move away from the choco-berry characters associated with Grange and the Penfolds stable. The wines have great integrity and form. While it is still early days for the incredibly modest, impeccably credentialed and charming John Duval, all the stars are in alignment for this emerging producer. This is definitely a producer to follow. Andrew Caillard MW, Langton's