"60/40 blend of Barossa and Eden Valley Shiraz. 100% barrel matured for 15 months; 33% new 300-litre French oak, the balance going into 2, 3 and 4-year-old oak (also hogsheads). Svelte, sturdy, plump, you name it. There’s ample tannin here but the fruit sweeps through it. This is a ripping Barossa/Eden Shiraz. As generous as it is refined; as neat as it is ribald. Blackberry, roasted plums, cloves, mint, dark chocolate and a rush of boysenberry. Both grunty and succulent. It’s a beauty."
95 points, Campbell Mattinson
"60% Barossa Valley, 40% Eden Valley grapes, open-fermented with submerged cap, matured for 15 months in new (33%) and used French hogsheads. Deeply coloured; this is at once full-bodied and elegant, not a common marriage with young red wines with decades in front of them. The flavours are all black: blackberry, blackcurrant, black cherry, earth and liquorice. The old vines have also provided ripe tannins, the whole theme resonated with oak a la Grange."
97 points, James Halliday, January 2018.
Colonel William Light, the South Australian colony’s Surveyor-General, named the Barossa in 1837 after the site of an English victory over the French in the Spanish Peninsular War. In the mid-1800’s Silesian and English immigrants settled in the area. The Barossa itself comprises two distinct sub-regions: Eden Valley and the warmer Barossa Valley floor at 270m.The Barossa Valley enjoys a warm Mediterranean climate characterised by hot dry summers and relatively low rainfall. Cool sea breezes from the Gulf of St Vincent modify the temperature, however hot northerly winds can occasionally dominate creating considerable vine stress. Many older established vineyards are dry-grown, but supplementary irrigation is also extensively used. The valley is comprised of rich brown soils and alluvial sands. A long history of uninterrupted viticulture in the area means the Barossa valley is home to Australia’s largest concentration of old-vine Shiraz, Grenache and Mourvedre with many over 100 years old. Although most famous for Shiraz, the Barossa can also produce fragrant and deliciously fruity Grenache blends and beautifully rich, chocolatey Cabernet Sauvignons.