Deep colour. Intense black cherry, cassis aromas with dark chocolate, praline, herb notes. Well concentrated chocolaty palate with intense cassis praline flavours and looseknit graphite tannins. Finishes brambly firm but fruit carries to the close. Andrew Caillard MW,92 points.
53% Cabernet Sauvignon, 42% Merlot, 3% Cabernet Franc, 2% Petit Verdot. Rather a blueish tint. It is extraordinary how refined the Lafite wines are, even in this difficult year. One whiff of this and it's Lafite stable stuff. Albeit it very light and pale with quite strong acidity. Firm and fine. Bone-dry finish. No concessions. I think this will probably always be a tad demanding to drink but it's certainly trying hard to make as good a fist of it as possible, Jancis Robinson MW, 17 points.
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.