"The 2017 La Mondotte is a total stunner, not to mention one of the wines of the vintage. Exquisitely layered in the glass, the 2017 possesses stunning freshness and vibrant to play off the characteristically dense Mondotte fruit. Lavender, chocolate, menthol, spice, crushed rocks and new leather add nuance to a core of plush, inky dark fruit. La Mondotte was spared damage from frost. For the first time, La Mondotte contains 30% Cabernet Franc. Tasted two times."
93-96 points, Antonio Galloni
"The 2017 La Mondotte was picked 14 to 29 September at 26hl/ha, a respectable yield since this was not touched by the frost. It is matured in 60% new oak. It has quite a rich and opulent bouquet with layers of kirsch, wild strawberry, blood orange and rose petals. Sure, it is a little glossy in style although that is usual for La Mondotte at this early stage. The palate is medium-bodied with supple tannin. This feels quite rounded in the mouth, low acidity, sensual in texture with a touch of spice and white pepper towards the sumptuous finish. Without question this is the best of Comte Stephan von Neipperg’s wines this year and a really quite masterful La Mondotte. Tasted three times with consistent notes."
93-95 points, Neal Martin
St.-Émilion is the star of Bordeaux’s Right Bank, north of the Dordogne River. The rich red wines produced in St.-Émilion, based on Merlot and Cabernet Franc, are less tannic and generally more fruit-driven in flavour than the Cabernet-based wines of Left Bank. Merlot thrives on the plateaus high above the Dordogne, where the soil is filled with sand and clay, a perfect medium for creating opulent, fruit-forward wines. With a typically savoury character, St.-Émilion wines are sometimes called the “Burgundies of Bordeaux.” These refined reds, with loads of finesse, are elegant companions to beef, chicken, pork and duck.
The wines of St.-Émilion were not included in the famous 1855 classification of Bordeaux, which ranked wines of the Left Bank. In 1955, St.-Émilion published its own classification, based on soil analysis, wine quality and reputation of the properties. Unlike the 1855 classification, St.-Emilion’s system requires properties to continuously prove themselves. The list is revised regularly, most recently in 2012. There are two tiers within the classification, Premier Grand Cru Classé and Grand Cru Classé. There are currently just 18 Premier Grand Cru properties and 64 Grand Cru Classé properties.
The St.-Émilion appellation is home to hundreds of individual producers, enhancing the variety of wines made there. Many of the properties remain small, family-run enterprises, unlike the large châteaux of the Left Bank. The area is also the base of France’s controversial micro-châteaux or garagiste wine movement; these innovative winemakers operate outside the traditional classification system, making very high quality (and very expensive) highly extracted wines.