Ranked a fifth growth in the 1855 classification, Clerc Milon was run down when Baron Philippe Rothschild, who owned Château Mouton-Rothschild next door, purchased the property in 1970. Today, this classically styled Pauillac is considered one the best fifth growths and has increased in size from 30-41 ha planted to 50% Cabernet Sauvignon, 37%Merlot, 10% Cabernet Franc, 2% Petit Verdot and 1% Carmenere. A new state of the art gravity-fed winery was built in 2007 and in 2017, Clerc Milon was the first producer in Bordeaux to trial robotics.
Very pure character to this wine with crushed fruit and round tannins. It’s really transparent and delicate, yet bold at the same time. Super tannins. Vivid. Very primary and berry-like. May well turn out to be even better than this in bottle.
(95-96) points, JamesSuckling.com (May 2021)
53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc, 2% Petit Verdot. First vintage for Caroline Artaud (ex Fourcas-Hosten). Cask sample.
Dense and profound with layers of fruit and tannin. Subdued nose with a floral note. Tannins powdery but very finely layered. Exudes power but is harmonious at the same time.
17.5 points, James Lawther, JancisRobinson.com (April 2021)
The top wine 2020 Château Clerc Milon checks in as 53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc, and the balance Petit Verdot and Carmenère, and it's another beauty, offering both richness and elegance. Ripe currants, cassis, damp earth, graphite, and crushed stone-like minerality define the bouquet, and it's medium to full-bodied, with a more focused, pure texture, plenty of expansive richness on the mid-palate, and ripe, building tannins. This beautifully layered, pure wine shows the style of the vintage nicely.
(93-95) points, JebDunnuck.com (May 2021)
The 2020 Clerc Milon - a blend of 53% Cabernet Sauvignon, 37% Merlot, 8% Cabernet Franc and 2% Petit Verdot with just a splash of Carmenere - has a deep garnet-purple color, opening with notes of tar, unsmoked cigars, bouquet garni and graphite, giving way to a core of ripe black and red currants, boysenberries and tree bark, plus a touch of black olives. The medium-bodied palate delivers fantastic tension and impressively ripe, fine-grained tannins to support the crunchy, energetic black fruit flavors, finishing with a lively herbal lift.
(92-94) points, Wine Advocate (May 2021)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.