Deep colour. Fresh dark cherry, inky espresso aromas with complexing spicy/ cumin notes.. Concentrated and inky textured with dark cherry, dark chocolate flavours, liquorice, fennel notes and fresh long Italianesque acidity. Slinky, al-dente finsih with espresso graphite notes. Lovely aromatics and freshness. Tasted at Ch Palmer
This is very concentrated yet soft and fresh in texture. Full-bodied and round and mouth-filling. So impressive how it fills your mouth yet remains fresh. It’s so framed.
The 2016 Alter Ego represents a fairly big departure is style from what has been the norm in recent vintages. Bright red stone fruit, tobacco, flowers and herbs. The combination of less Merlot and naturally lower alcohol are among the factors that have contributed to an especially silky, perfumed Alter Ego built on considerable finesse.
On Bordeaux’s Left Bank, near the southern end of the Haut-Médoc, lies Margaux, one of the most celebrated villages in the world of wine. Margaux is home to Château Margaux, the revered first-growth property, as well as 20 more Grand Cru Classé estates ranked in the 1855 classification of Bordeaux. The acclaimed wine of Margaux benefits from the diverse soil types in the appellation.
In general, Margaux has a very thin layer of topsoil, and the very best vineyards, above the Gironde River, have gravelly soils that encourage deep root growth and allow for good drainage. Because of the variations in soil, Margaux wines can range from delicately flavoured to highly concentrated, from medium- to full-bodied. Yet all Margaux wines share a fragrant bouquet, silky texture and remarkable balance. Cabernet Sauvignon dominates in the wines of Margaux, as it does throughout the Left Bank, with Merlot and Cabernet Franc used in small percentages for blending. Because of their excellent aging potential, the best Margaux wines are prized by collectors.