A fresh, layered red with blackberry and chocolate. It’s full and beautiful. Cool finish. Soft tannins spread across the finish. Savory.
(93-94) points, JamesSuckling.com (May 2021)
The 2020 d’Armailhac, raised in 50% new oak with a planned 17-month barrel maturation, is a little deeper in color compared to the Clerc Milon. I find more complexity on the nose of blackberry, briar, cedar and pencil box aromas, less extravagant than previous vintages and more terroir-driven, perhaps. The palate is medium-bodied with fine tannins that have a little more edge than the Clerc Milon, plus there is slightly more mineralité and depth. In particular, the finish is very harmonious and fans out wonderfully. This Château d’Armailhac is a splendid wine in the making, and one of the best examples from the estate that I have tasted out of barrel.
(92-94) points, Vinous (May 2021)
A blend of 59% Cabernet Sauvignon, 30% Merlot, the balance Cabernet Franc and Petit Verdot, hitting 13.2% alcohol, the 2020 Château D'Armailhac sports a vivid purple hue to go with beautiful cassis and blackberry fruits intermixed with lots of chalky minerality, toasty oak, graphite, and tobacco. It has the round, supple style of the vintage yet still brings ample tannic grip, solid mid-palate depth, and a great finish. It's beautifully done and should be drinkable with just 2-4 years of bottle age yet age just fine.
(92-94) points, JebDunnuck.com (May 2021)
A little austere on the opening beats. Carving out its place more clearly alongside its two Pauillac siblings, this has some excellent sappy dark fruits, plenty of tannins and power but also elegance and confidence. This Armailac is gorgeous, lovely mid palate dept, and plenty of juicy blueberry and bilberry fruit, with lift through the finish, 3% Petit Verdot completes the blend. 50% new oak. Harvest September 7 to 29. The new cellar with be finished for the 2021 harvest, but this one was made in the temporary cellar. I really like this, it has a floral edge, a juice and freshness and sense of elegance; a good two minutes after you have stopped tasting a wave of subtle smoke comes in - the after wash of a fine gravel terroir. 50% new oak, harvest from September 7 to 29 across the three estates. Drinking Window 2028 - 2042
93 points, Decanter (May 2021)
Medium to deep garnet-purple colored, the 2020 D'Armailhac strides confidently out of the glass with classic scents of cassis, warm plums and cedar chest, plus wafts of pencil lead, bay leaves and kirsch. The medium-bodied palate has a sturdy frame of chewy tannins and plenty of freshness to support the crunchy black and red fruits, finishing savory. The blend this year is 59% Cabernet Sauvignon, 30% Merlot, 8% Cabernet Franc and 3% Petit Verdot, with an alcohol of 13.3%.
(90-92) points, Wine Advocate (May 2021)
Pauillac is Bordeaux’s most acclaimed appellation, the only one with three Premier Cru properties: Château Lafite-Rothschild, Château Mouton-Rothschild and Château Latour. These and other Pauillac chateaux produce robust, full-flavored and long-lived red wines made from Cabernet-based blends. Though winemaking techniques and microclimates vary throughout Pauillac, producing some variations in style, classic Pauillac wines have juicy flavours of blackcurrant and cedar, often with coffee, chocolate and graphite notes. Pauillac, part of the Médoc region on Bordeaux’s Left Bank, has gravelly and well-drained soils that force vines to grow long and strong roots. Struggling a bit for water, the vines produce grapes with high tannins and concentrated juices. Nearby rivers and the Atlantic Ocean modulate temperatures, preventing the grapes from ripening too quickly. Such grapes make powerful wines that may age and improve for decades. However, in Pauillac, as in other old-world wine regions, some winemakers are working to develop softer red wines that maintain the local wines’ traditional substance and flavours, but are more approachable immediately upon release.